Monday, November 25, 2019

Quick and Easy Spinach Salad

Quick and Easy Spinach Salad, is a pretty and tasty salad; deep emerald green spinach and gorgeous red-purple cabbage make a stunning combination! Purple radicchio maybe substituted for the red cabbage. Napa or Savoy Cabbage with their pale green and crinckly leaves make a lovely addition if red cabbage is not available. Use the dressing given here or your favorite.

2 servings



4 cups Spinach (6 oz)
1 cup Red Cabbage, thinly sliced
1/4 cup Red Onions, very thinly sliced
1/4 cup Dried Cranberries
1/2 cup Toasted Walnut pieces
1-2 Tbsp Fresh Herbs 


1-3 tsp Extra Virgin Olive Oil
1 Tbsp Balsamic Vinegar
1 clove Garlic, mashed
1 tsp prepared Mustard
Salt and Pepper to taste


Combine the dressing ingredients and whisk until an emulsion forms; taste and adjust seasonings.

Tip spinach and the rest of the salad ingredients and mix.

Drizzle the dressing over the salad and toss to coat well. Taste and adjust the seasonings.

Serve immediately.


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