Crisp, Spicy, Celery & Daikon Salad is very tasty and fabulous. It can be made quite easily with only one veggie or a combination as given in the recipe. This lovely salad maybe served as a snack or starter.
Chile Crisp is a Chinese relish that is absolutely delicious on everything!
INGREDIENTS:
4 ribs Celery, thinly sliced
1 small Daikon or 1 large handful red Radishes, thinly sliced
1-2 Green Onions, thinly sliced on the diagonal
4 Tbsp Cilantro, finely chopped
1-3 tsp Chile Crisp, home-made or purchased
1-2 tsp Tamari/Shoyu/Soy Sauce (gluten free)
a few drops Toasted Sesame Oil, Chinese type
1 Tbsp Sesame Seeds, Toasted
METHOD:
Combine the sesame oil and add Chile Crisp and Tamari/Soy sauce in a large bowl. Mix in the veggies with the cilantro, taste and adjust seasonings.
If not serving right away, place in a container with a tight fitting lid and chill until ready to serve. When ready to serve, mix well to coat with the dressing.
If not serving right away, place in a container with a tight fitting lid and chill until ready to serve. When ready to serve, mix well to coat with the dressing.
Sprinkle with the sesame seeds and serve cold.
Enjoy!!
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