Deepa sent this recipe in her Thathi's memory; Thathi was always game to try new fruits or veggies and would have loved this beautiful jam. Strawberry jam is quick and easy to prepare - it is ready in minutes! Fresh strawberries are incomparable for exuding the essence of spring but if fresh strawberries are unavailable, use frozen. It is delicious as a topping for biscuits, muffins, scones, etc.
1 box of Fresh Strawberries (2 cups), diced
2 Tbsp Butter
3-4 Tbsp Sugar
- Heat butter and sugar together in a small pan until melted.
- Stir in the strawberries, mix well and cook covered over low heat for about 5 minutes.
- Serve hot over pancakes or spread on toast. Enjoy! :D