Easy Vegetable Korma With Coconut Milk (Vegetable Curry South Indian Style)
Easy Veg Korma Easy Vegetable Korma With Coconut Milk is a mild, naturally sweet curry that can be tweaked with an extra chile or another pinch or two of cayenne to give a bit more kick. This is a redo of a recipe from a friend (not sure of the origins of the recipe); by the time I was done, it turned out absolutely scrumptious and got rave reviews! Vegetable Korma is a hearty curry and maybe served as a stew on its own or over your favorite hot cooked grains, with breads, etc. It maybe accompanied with a dal, salad, etc also if desired. There are no added fats other than what is in the coconut milk; light coconut milk maybe used if preferred. Notes: Use brown, yellow, or white skinned onions for this dish. Other veggies maybe used to make Veg Korma. Frozen peas also work well if fresh is not available. For best flavor, I usually grind the coriander and cumin seeds rather than use the store-brought ground spices. Coring the chiles makes for a...