Chinese Chickpea Salad
Chickpeas, aka garbanzos, are so amazing that they can take on any cuisine and come out on top be it Indian, Middle Eastern, Mexican or Chinese! In Chinese Chickpea Salad, they add lots of protein as well as fiber and a host of nutrients that only chickpeas can. Removing the stringy, scragly roots of bean sprouts gives the salad a neat appearance. 2–4 Servings INGREDIENTS: 1/2 cup Sesame Dressing 4 Tbsp Rice Vinegar 2 Tbsp gf Soy sauce/Tamari 1 - 2 tsp toasted sesame oil 1-3 tsp Coconut sugar 1 clove garlic, finely minced Sea Salt to taste Salad: 1 medium head Romaine Lettuce, chopped 1 cup Red Cabbage, thinly sliced 1 large Carrot, long shreds 1 cup Bean Sprouts, remove stringy roots 1 small bunch Green Onions, thinly sliced 2 cups Cooked Chickpeas 1 small bunch Coriander (cilantro), chopped Toppings and Garnishes: 2-3 Oranges, peel and cut into Segments 2 cups Crispy Rice Noodles 1/2 cup toasted Sliced Almonds 2 Tbsp toasted ...