Geetha's Kitchen

Shiitake & Cremini Mushroom Larb Flavorful Mushroom Larb In Cabbage/Lettuce Cups is a fabulous treat composed of tasty, toasty mushrooms flavored with scallions, garlic, ginger, and mint. The brilliant mix of fragrant fresh herbs, crunchy toasted peanuts, the umami of the browned caramelized mushrooms, and the pungent, salt, sweet, and hot flavors make every bite of larb very interesting and extremely satisfying. This is one of my favorite way to enjoy mushrooms. Mushroom Larb makes a protein-rich, easy, and sumptuous lunch, light dinner or an appetizing and refreshingly pleasing starter. Mushroom Larb is gluten and dairy free.  Delicious Mushroom Larb is a one-pot dish as all cooking is done in one pan; after the mushrooms are done, all the other ingredients are added right into the same pan. I like to call them Laos/Thai tacos; the larb is served in lettuce/cabbage cups/boats and picked up with hands to enjoy without any need for utensils. Although one can serv...

Mexican Style Street Corn Salad, vibrant with the flavors of the roasted corn, lime juice, fresh and crisp greens, and zippy south of the border seasonings, is a truly delicious salad.This is a naturally gluten, dairy and oil free recipe. Mexican Style Street Corn Salad is filled with tasty morsels of corn, peppers, assorted greens and nutty seeds. The mango is the perfect cool sweet touch to the refreshing and spicy fresh flavors of the other ingredients. Mexican Style Street Corn Salad with Mangoes Notes: Canned chipotle chiles in adobo sauce is available in most markets; puree the contents of the can and store in jars in the fridge. Frozen corn maybe used instead of fresh; pan toast in a skillet until slightly browned. Some markets sell frozen roasted corn which just needs thawing out. Chipotle Crema Dressing dressing is lovely slathered on barbecued corn on the cobs or toasted frozen corn kernels; so save any extra in a covered container. Instead of vegan mayo...