Green Beans With Garlic & Herbs
Green Beans with Garlic & Herbs works best with young and tender green beans. So simple, yet so delicious! A great side for anytime, especially lovely for a company dinner with friends and family at Thanksgiving or other festive ocassions. It works well as a starter or salad too. Thanksgiving Feast with Green Beans Serve hot immediately or cool and enjoy at room temperature or chilled. Make a pesto with the garlic and herbs; use fresh or dried herbs and adjust quantities to your taste. I make extra and use it for seasoning other veggies, pasta, soups, and stews. Asparagus, broccoli/cauliflower florets, spiralled zucchini, etc are other fabulous vegetables to prepare this way. 2 - 4 Servings. These are so good they disappear quickly right out of the pan; so the recipe maybe good for only 2 servings! Ingredients: 1 lb Tender Green Beans 1 pinch Turmeric Salt and freshly ground Black Pepper 1/4 - 1 tsp good Extra Virgin Olive Oil (optional) Garlic-Herb Pesto...