Geetha's Kitchen

So simple, yet, so delicious! Just a few ingredients transforms winter squash into an wonderfully scrumptious creamy golden soup! Although we call it "Creme", there is not a drop of cream or other fat/oil in this lovely soup. Butternut/Pumpkin Creme is naturally gluten, dairy, and fat free. The pepper and cayenne complement the natural sweetness of the squash and nutmeg elevates the luscious golden cream to the next level. Use your favorite winter squash; or try any of the ones pictured below. We love this cream so well that I often make a double batch so there is plenty to enjoy and share with a friend. Butternut squash is often available already peeled and cut - the hardest part of prep already done! so it is easy peasy and quick. Onions maybe omitted; if you omit them, a pinch or two of freshly ground cumin maybe added. Butternut (Winter Squash) or Pumpkin Cream Pie Pumpkin in the back, Delicata in left corner, Butternut in the middle, and green Kaboc...