Chile Oil Sauce Without Borders! (Simple and Delicious Sichuan-Style Dried Red Chili Oil, Relish)
How do I describe the deliciousness of Chile Oil Sauce "Without Borders" ? Its toasty, spicy goodness from the two different kinds of peppers (Sichuan and Red) is great on any food, any cuisine - hence the title! We put it pretty liberally on Kanji , Pongal , Pizza , Pastas , Chinese dishes, Mexican food, etc, - anything at all that needs a flavor boost - really takes everything to another level of deliciousness. Stir a little of it into some mayo for a spicy spread for a sandwich or wrap! Add Chile Oil Sauce to anything that needs a little zip - soups, stews, Dals, Curries, Veggies, Stir-fries, etc, etc - in fact any dish, any cuisine! It is very easy to make but working with oil, a highly flammable material, you have to stay with it from start to finish. Once prepared the sauce should last a long time - if you don't gobble it all up, that is! Make sure to use a clean, dry, spoon to remove a portion for the recipe or meal; but do not return any unused part back in...