Cazuela - Peruvian Vegetable Soup With Chimichurri
Cazuela - Peruvian Vegetable Soup This beautiful and flavorful soup was inspired by this ; it is as handsome as it is delicious! The wonderful variety of veggies adds to its taste and beauty! I made a few changes to accommodate the availability of certain ingredients as well as the cooking to keep the veggies intact. I make homemade broth to enhance the flavor of the soup. The fresh vegetable broth makes this soup unforgettable! I keep a stock pot with simmering water before starting to prep the veggies. As they become available, I add the clean trimmings from each of the vegetable - starting with the onion and garlic ends, ends and leaves from celery, trimmings from carrots, zucchini, and green beans, potato peels, stems and leaves of carrot greens (these add a wonderful carrot flavor), corn cobs, parsley and cilantro stems, zucchini, cauliflower stalks, etc - to the stock pot. Lastly, don't forget the nutrient-rich and flavorful cooking broth from beans! By the time yo...