Baked French Toast (Eggless) Casserole
Simply Delicious! are the only words that come to mind. Made this as a breakfast/brunch treat and my family loved every bite! I served this easy to prepare casserole with a platter of luscious fresh fruits and mugs of steaming hot chai for a super breakfast :-). I have made this from whatever bread is handy (I use wholegrain usually) - turns out luscious every time. Great for using up good bread that is past its prime - day old/stale bread is great in this recipe. Since most of the work is done the night before, it is a snap to bake in the morning. Note: We find that the casserole is sweet enough and do not add any extra syrup when serving. But if you like it sweeter, you may serve it with additional syrup on top. 8 Servings Ingredients: 1 loaf unsliced Wholegrain French, Italian, or Sourdough bread Blend together: 1 block silken tofu 2 cups any Non-dairy Milk 2 Tbsp Brown Sugar 1/2 tsp Sea Salt 1 tsp Vanilla 1 tsp Cinnamo...