Crisp, Spicy, Celery & Daikon Salad

Crisp, Spicy, Celery & Daikon Salad is very tasty and fabulous. It can be made quite easily with only one veggie or a combination as given in the recipe. This lovely salad maybe served as a snack or starter.

Chile Crisp is a Chinese relish that is absolutely delicious on everything! 

INGREDIENTS:

4 ribs Celery, thinly sliced

1 small Daikon or 1 large handful red Radishes, thinly sliced

1-2 Green Onions, thinly sliced on the diagonal

4 Tbsp Cilantro, finely chopped

1-3 tsp Chile Crisp, home-made or purchased

1-2 tsp Tamari/Shoyu/Soy Sauce (gluten free)

a few drops Toasted Sesame Oil, Chinese type

1 Tbsp Sesame Seeds, Toasted

METHOD:

Combine the sesame oil and add Chile Crisp and Tamari/Soy sauce in a large bowl. Mix in the veggies with the cilantro, taste and adjust seasonings.

If not serving right away, place in a container with a tight fitting lid and chill until ready to serve. When ready to serve, mix well to coat with the dressing.

Sprinkle with the sesame seeds and serve cold.

Enjoy!!