Tom Yum Soup (Thai Hot & Sour Soup)
Tom Yum soup is a clear hot and sour soup bursting with the citrus flavors of lemongrass, Kaffir lime leaves, and lime juice. It is and should be on the assertive side so adjust the amount of heat by using more chilies or chili paste. We particularly love this soup on cold and chilly days or when under the weather. It does not take much time to remove the tails or roots of the beansprouts and I tail them for a more luxurious feel as well as a neater look as the stringy roots make the dish look disheveled. 2 Servings Ingredients: 2 cups lemongrass broth 4 slices Galangal 4 Thai Birds eye or Serrano chilies 2 large shallots 3 Kaffir lime or regular lime leaves 1 - 2 Tbsp Hot chili sauce 1/2 tsp Sugar 1/2 tsp Salt 4 oz Tofu 1 cup Baby bok choi 1 cup Bean Sprouts, tailed 4 - 6 fresh Button Mushrooms 2 green onions, sliced 1 lime, juiced a few s prigs, Cilantro Extra Hot chili sauce , to serve Method: Cut the tofu into large cubes; remove the stems from the mushrooms and cut the caps into...