Kaalan (Kerala Non-Dairy "Yogurt" Coconut Curry - Onam Special)
Kaalan is a classic Kerala stew similar to Mor Kuzhambu. It is a must for the elaborate banquets during Onam celebrations; since there are a whole smorgasbord or dishes, usually a small amout of each is served as part of the banquet called "sadya". I have made it vegan so no-one has to miss having it for Onam or any other time that one has a hankering for it. The addition of tofu gives it the traditional look and mouth feel of regular yogurt. Kaalan tastes better after having time to meld all the flavors. It will last for a couple of weeks in the refrigerator. So I make a large pot since leftover Kaalan lasts for days and is also delicious served with Dosa, Idli, Upma, etc. Traditional Kaalan vegetables are the original Indian Yam called Chenai and green, unripe plantains. It may be prepared with green mango, Taro root, winter melon (ash gourd), Indian drumsticks (moringa pods) etc also; when made with many veggies, it is called Rasa Kaalan or tasty Kaalan. ...