Rice Noodles - Quick Stirfry or Soup
Rice Noodles - Stirfry or Soup is one recipe that you can serve two ways quite easily- it is just a matter of adding some hot broth or water! We adore both soups and stir-frys; so sometimes it is a tough choice - with this recipe you don't have to choose one or the other - you can live it up and have both! Naturally gluten, dairy, and oil free! 2 Servings Ingredients: 120 g (4 oz) Rice Noodles (dry) 3-4 Green Onions 1/2 block Tofu (7 oz) 1 Tbsp fresh Ginger, minced 1-2 cloves Garlic, minced 1 pinch of Red Chile flakes Salt to taste 1 Wedge Cabbage (about 1/4 of a small one), thinly sliced 1 handful Peapods (Chinese/Sugarsnaps), ends trimmed 4-5 Mushrooms 1 Carrot, cut in fine matchsticks or corasely shredded Tamari/Shoyu/ Soy Sauce to taste 2 cups Vegetable Broth Or Boiling Water (for Soup) To Serve Bean Sprouts 1 smsll bunch Garlic Chives, sliced 1 Jalapeño Chile, sliced (optional) 2 Green Onions, thinly sliced 1 handful Corian...