Roasted Potatoes - Aloo/Batata Roast or Patates Fournou
Indian Aloo/Batata Roast Patates Fournou Roasted potatoes are irresistible whether they are prepared the Indian or Greek way. In India this is Aloo or Batata Fry/Roast, in Greece, Patates Fournou. Patates Fournou is so like this Indian one - only the choice of oil and spices are slightly different. Which way to go? - a tough choice - but both are delicious. Although I like to use small potatoes - red, white, yellow, blue or brown - any type will work very nicely. Garlic may be added to the Aloo/Batata Roast as well if you enjoy garlic. 4 Servings Ingredients: 2 lbs Potatoes Salt & Pepper 1/2 tsp Turmeric 1 Lemon/Lime 2-3 Tbsp Fresh Spearmint, finely sliced - for garnish Extra Lemon/Lime wedges, as needed for serving Indian: 2-4 Tbsp Coconut or other oil, 2 tsp coarsely ground Cumin seeds, 1/2 tsp ground red pepper. Greek: 2-4 Tbsp Extra Virgin Olive Oil, 3 cloves f...