Ragada With Patties (Indian Veggie Burger With Dried Peas Stew)
If you have the Ragada and Vegetable Patties/Burgers prepared ahead of time, this popular dish based on one of Bombay's favorite street snacks goes together quickly. The chutneys can be home-made or purchased from an Indian market. You can set up all the ingredients for a buffet style meal and watch it all disappear in record time :-). Ingredients: Ragada Vegetable Patties/Burgers 1 Red Onion, finely chopped 1/2 cup chopped Fresh Cilantro 1 cup Green Cilantro/Mint Chutney 1 cup Sweet and Sour Date/Tamarind Chutney Red Chili powder (cayenne) to sprinkle on top (Optional) Method: Make Ragada and the Vegetable Patties/Burgers ; keep them hot. Place one or two patties on a plate and spoon about 1/4 to 1/2 cup of the Ragada over them. Drizzle with the chutneys according to taste and sprinkle the onions and cilantro over them. Serve immediately. Variations: Instead of Ragada, spoon Chole Pindi over the patties for what is known in some cities as "Chole Tikki". A dollop...