Fragrant Pumpkin/Winter Squash Stew In Coconut Milk
A very easy but rewarding stew that finds its way into everyone's favorite stew list! Although similar to the Kerala special Olan , this stew has a bit of spice as well as onions. The simmering results in velvety soft veggies some of which melt into the cooking liquid to make a delectable rich sauce. Fresh curry leaves and freshly ground cumin are the essential flavorings; if curry leaves are unavailable, use cinnamon sticks and bay leaves in addition to the cumin. Green chiles add their magical flavor; removing the core keeps the stew mild. Leave the chiles whole with the blossom ends slightly split for a milder stew; remove and discard the chile at the end of cooking. You may use any flavorful pumpkins, winter squash or orange-colored sweet potatoes for this stew. I have used them all singly or in various combinations with great results. Banana squash Stew Butternut (l), Castillo (at the back), and Banana squash in front Ingredients: 1 Tbsp Co...