Paneer With Peppers and Onions (Indian Cheese With Peppers And Onions)
Paneer with Peppers and Onions is a colorful, delicious, protein and vitamin-rich dish that can be served as an entree, appetizer, or a snack. It makes a wonderful filling for sandwiches and wraps too. Instead of using a combination of the different colored peppers, choose just one or two or according to availability. 6 Servings Ingredients: 1 block Paneer (14 oz) 1 EACH Red, Yellow, Orange and Green Bell Peppers (Capsicums) 1 or 2 Jalapeño or Serrano Chili 1 Red Onion 1/2 tsp Salt 1/2 tsp Turmeric 1/2 tsp Garam Masala 1 Tbsp Oil or Ghee 1/2 tsp Whole Cumin Seeds (Jeera) 1 Tbsp Kasoori Methi (Dry Fenugreek Leaves) 1/2 cup Fresh Cilantro (Coriander Leaves or Dhania) Method: Cut the peppers in half, remove stems, seeds, and membranes. Cut the peppers into bite size chunks. Cut off the ends from the onion, peel, and slice into bite size chunks. Cut the chili in half, remove stems, seeds and membranes and cut in slender strips. Cut the paneer into strips about the size of your thu...