Mushroom & Spinach Stroganoff
The mushroom sauce with spinach is delicious and easy to make. Although I have used spinach here, other greens such as Swiss chard or kale may be substituted. Kale would need a bit more cooking time; so it may be steamed until tender and stirred in. Perfect over freshly cooked long, wide strands of pasta like linguine or fettuccine; but other shapes of pasta or grains will work fine too. Topped with Roasted Tofu , it makes fabulous eats; all you need for a complete meal is some crisp green salad and a crusty loaf of bread! Cashews make a wonderful vegan yogurt or sour cream substitute! Simply soak 1 cup of raw cashews for about 5 or 6 hours or overnight in plain water. Drain, rinse, and process using a blender with just enough water and a pinch of salt. Scoop out into a clean container ad stir in a Tbsp of lime or lemon juice. Yummy! 4 Servings Ingredients: 1 oz. dried Porcini Mushrooms (Optional) 1 lb White or Brown Mushrooms, thickly sliced 1 large Red Onion, thickl...