Geetha's Kitchen

Recipes tagged “Evaporated Cane Juice”

Showing posts with the label Evaporated Cane Juice

Ginger Lemonade/Limeade

April 26, 2013

Ginger Lemonade Concentrate When warm weather approaches, I stock the fridge with good tasting and healthy quenchers. Ginger Lemonade makes it very easy to include the amazingly healthful ginger in the diet. Kept in the fridge, the ginger lemonade concentrate provides a lovely and refreshing beverage ready to go! Use any variety of lemons or limes in any combination - we especially love the juicy and flavorful Meyer lemons for this. Researchers from around the world are studying the effect of ginger in treating many ailments. Ginger has so many wonderful health benefits, I will list the first 10 that come to mind: 1. it stops/slows growth of ovarian and colo-rectal cancer cells 2. effective for treating morning sickness 3. effective remedy for nausea and motion sickness 4. reduces pain and inflammation 5. relieves heartburn and other digestive tract distress 6. it is a natural treatment for cold, cough...

Cran-Apple Preserves (Cranberry Jam With Apples)

April 09, 2011

Cranberries and apples combine to make delicious and beautiful preserves! It is lovely as a topping for toast, pancakes etc. and also as a filling for cakes and jam bars . Cran-apple preserves over cream cheese on crackers make wonderful starters. The spices can be omitted if you prefer plain preserves. For longer storage, process using canning jars according to manufacturer's directions. Ingredients: 1 large Apple, peeled, cored and chopped coarsely 2 cups Cranberries, fresh or frozen 1/2 cup Evaporated Cane Juice or sugar 1 pinch Sea Salt 1 Tbsp fresh Lime Juice 1/2 tsp ground hot red chilies 1 Tbsp finely grated fresh Ginger 3 pods Cardamom, seeds ground Method: Combine all the ingredients (except the lime juice) in a large non-reactive pan; cover and cook over low heat until soft and jam-like. Be careful to stir well occasionally while cooking. Remove from heat, stir in the lime juice and spoon into jars. Store in the refrigerator. Serve as a topping for toast, pancakes, wa...