Geetha's Kitchen

Recipes tagged “Ajwain Seeds”

Showing posts with the label Ajwain Seeds

Thepla (Spicy Flat Bread with Herbs)

May 21, 2012

Methi (Fenugreek) Thepla Theplas are spicy flat breads (rotis) made with herbs. It is similar to a tortilla in that it is a flat bread; but there the similarity ends. A thepla is much more than a vehicle for wrapping other foods; it is a lovely spicy snack on its own or may be part of a meal. Usha J. was very gracious to show me how to make these and I have been making them ever since :). I am told that the traditional way to eat them is accompanied by Kichdi (a rice and lentil risotto quite popular all over India), a vegetable (with potato) curry, fresh yogurt , papadams, and pickles. I often serve them with Simple dal , Sweet Potato Curry, and Hot Lemon or Mango Pickles. The leftover theplas are wonderful whether warmed up or at room temperature with a bit of Indian pickles and a cup of Chai . Fenugreek (fresh methi) is the most popular herb for making these wonderful rotis; but dill, mint, cilantro, spinach or other fa...

Double Mushroom Soup With Swiss Chard

March 11, 2011

Double Mushroom Soup With Chard is a hearty and filling soup. It is adapted from a recipe from the Follow Your Heart Soup Cookbook. I had fresh Portobello, brown crimini mushrooms, and a bunch of Swiss chard to use up - so it was soup for dinner! Other leafy greens may be substituted for the Swiss Chard. Apparently Portobellos are simply larger crimini mushrooms! You may use other fresh mushrooms like white button, shiitake, and/or dried mushrooms also. Ajwain seeds have an intense celery flavor and enhances the hearty flavor of the mushrooms. A bit of sharp Cheddar cheese (2-3 oz) makes a fabulous addition for those who include dairy in their diet. If you are using cheese, stir in after removing the soup from heat. 4 - 6 Servings Ingredients: 8 oz. medium-sized Portobello mushrooms, sliced 8 oz. Brown crimini mushrooms, sliced 1 lb Swiss Chard, coarsely chopped 1-2 cloves Fresh Garlic, minced 1 Large Onion, chopped 4 Tbsp Butter or 2-3 T Oil 4 Tbsp Whole Wheat, Unbleached, or Rice...