Thursday, December 5, 2019

Fresh & Tangy Cucumber Salad With Chili-Lime Dressing

Fresh and Tangy Cucumber Salad With Chili-Lime Dressing is so delicious that even those who are not salad afficionados will enjoy it. The dressing adds sweetness, tartness, and heat; combined with crunchy fresh cucumbers, it is a match made in foodie heaven!

Cucumber Salad With Chili-Lime Dressing
Fresh and Tangy Cucumber Salad maybe served with any meal or enjoyed as a refreshing starter or snack. I love to offer it especially with Asian/Indian themed meals.


Use the greenhouse grown English type, Japanese , Armenian or the smaller Persian cucumbers. Regular cucumbers release a lot of moisture; but if only the regular types are available, remove the core and seeds and use. 

Fresh red chilies add a lovely flavor to the salad; if not available, soften dried chiles in warm water or use a little ground cayenne.

The salad maybe served with or without the nut/seeds.

2-4 Servings


1 clove fresh Garlic
1-2 pinches Salt
1 Tbsp Jaggery or Brown Sugar
3-4 ripe fresh Red Chilies
2-3 Tbsp fresh Coriander/Cilantro
1 Lime or Lemon, juiced

1 Large or 4-5 small Cucumbers, thinly sliced
1 Shallot, thinly sliced

1 Tbsp toasted Sesame Seeds, crushed
1/4 cup roasted Peanuts, crushed
2 Green Onions, finely sliced


Pound and mash the garlic with the salt using a mortar and pestle; add jaggery and mash together. Stir in chilies  and Cilantro, mash a little. Add lime or lemon juice to taste.  

Combine cucumbers and shallots in a large bowl and slightly crush with the pestle with a couple smashes. Pour the dressing over the veggies. Taste and adjust salt, jaggery and lime/lemon.

Sprinkle the toppings over the salad and serve immediately.

Cucumber Salad With Chili-Lime Dressing

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