Seasoned Salt With & Without Onion/Garlic

Seasoned Salt is a handy item to have in the pantry; it is fabulous to spice up everything from sliced veggies/salads, roasted, steamed, boiled or grilled vegetables, and your favorite recipes. Although commercial preparations are available, many have fillers, preservatives, anti-caking agents, etc. This easy home-made seasoned salt is quick and easy and the ingredients can be adjusted to personal tastes and preference.

Have fun experimenting with different amounts and proportions or your favorite herbs. If you like a smoky flavor, use smoked paprika.

Ingredients:

Seasoned Salt Without Onion/Garlic

1/4 cup Kosher or Sea Salt

4 tsps ground Black Pepper
1 Tbsp Paprika

1 tsp Smoked Paprika (optional)

1/2 - 1 tsp ground Red Pepper (Cayenne)

1/2 tsp Celery seeds (optional)

1/4 tsp Asafetida (optional)

Seasoned Salt With Onion/Garlic

All the ingredients above
1 tsp Garlic powder

1-2 tsp Onion powder

Method:

If using celery seeds, process in a spice grinder with a little of the salt until pulverized and proceed with the recipe.

Stir together all the ingredients for the appropriate seasoned salt you prefer and store in a clean, dry, airtight container.

Use as desired. Enjoy!!