Sunday, January 14, 2018

All American Apple Pie Muesli (Overnight Muesli With Apples & Pecans)

Of course my muesli repertoir has an All American Apple Pie Muesli! Made with delicious apples, pecans, and apple pie spices, and served a la mode, what's not to love?

This muesli isvery similar to other muesli but served warm with a little scoop of non-dairy ice cream!

2 servings

INGREDIENTS:

2 Apples, diced
1 Pinch of Salt
1-2 Tbsp Brown Sugar
1/4 tsp Cinnamon
1/4 tsp Ginger
1 pinch Nutmeg
1 pinch Allspice
1 cup Oatmeal
1/4 cup dried Cranberries
2 cups Non-Dairy Milk, Almond, Soy, or Rice
1/4 cup Pecans, toasted

Optional Toppings
Pure Maple Syrup
Non-Dairy Vanilla or Butter Pecan "Ice Cream"
Non-Dairy Whipped Topping or Cashew Cream
Nutmeg
Extra Pecans
Extra Milk for serving if needed

METHOD:

Combine apples, salt and sugar in a pan and cook until just softened. Stir in all the spices.

Tip in the oatmeal, dried cranberries and milk and mix well; cover and let soak overnight. 

Variation: Pour the prepared muesli into individual containers such as mason jars which can withstand heat, cover with lids, and put in the fridge. Warm until steaming hot when ready to serve. Top with pecans and other toppings and serve.

Warm until steaming hot when ready to serve.

Divide into 2 bowls, top with  ice cream or other topping and the pecans. Drizzle the maple syrup and dust the top with a little freshly grated nutmeg.

Serve with more milk if desired. Enjoy!!

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