Chili Tofu
Succulent, saucy and pleasantly spicy Chili Tofu is an adaptation of the popular chili paneer and example of the Indo-Chinese fusion recipes. Flavored with tamari, ginger, garlic, coriander and cumin, it is the perfect blend of two distinctive world cuisines. Serve with rice, rice noodles, corn/rice tortillas for a delicious starter, lunch or dinner. Use Thai chiles or serranos without removing the core for spicy hot Chili Tofu. Roasted Tofu maybe used in this recipe; prepare it without the herbs and adjust the amount of spices as there is some in the roasted tofu also. 4-5 servings Ingredients: Marinade: 1 tsp Garlic paste 1 tsp Ginger paste 2 tsp Corn Starch 1 tsp Tamari/soy sauce Chili Tofu: 1 14-oz block extra-firm Tofu 1 large bell pepper (any color), diced 1 green Chile, like Serrano, cored and minced 1 tsp Oil 1/4 tsp Cumin seeds 2 tsp ground Coriander seeds 1/2 tsp freshly ground Black Pepper 1 large Onion, diced 1-2 c...