Paruppu Thogayal (Hummus-like Dal Chutney)
Mild and savory Paruppu Thogayal is a delicious hummus-like thick chutney or spread. It is practically instant because the dal is toasted and you don't have to prepare and cook the beans as in traditional hummus! It is usually served with tamarind flavored stews or kuzhambus like Vathal Kuzhambu I or II and Rasams. Paruppu Thogayal is wonderful with chapatis, toast, crackers, raw veggies, or mixed with freshly cooked rice or other grains. Frozen grated coconut is available at Indian and Latino markets. If fresh or frozen coconut is not available, use unsweetened dessicated coconut which is sold in Indian as well as middle eastern markets. Makes about 1 cup Ingredients: 1/2 cup Yellow Mung dal or Toor dal 1/2 tsp Whole Cumin Seeds 1/2 tsp Whole Black Pepper 1/2 tsp Sea Salt or to taste 1 dried hot Red Chile (optional) 1/4 cup fresh/frozen coconut Method: Toast the dals, cumin, pepper, and chile if using in a dry skillet without any oil unti...