tag:blogger.com,1999:blog-8192525622903426896.post8931426459008879984..comments2024-02-21T02:13:00.940-08:00Comments on Geetha's Kitchen: Mathan and Payar Puzhukku (New Year's Day Black-eyed Peas & Pumpkin Stew)Geethahttp://www.blogger.com/profile/07459729822553997077noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8192525622903426896.post-14474716464996356012016-11-17T17:10:51.405-08:002016-11-17T17:10:51.405-08:00Hello Anon, I use black eyed peas often as it is v...Hello Anon, I use black eyed peas often as it is very easily available in most places and have worked very well for me. The Kerala payar traditionally used in our household is known as karamani, thatta payar, or red chori in the stores. When karamani is not available, black eyed peas (close in taste) are a lovely substitute!<br />Happy Cooking!Geethahttps://www.blogger.com/profile/07459729822553997077noreply@blogger.comtag:blogger.com,1999:blog-8192525622903426896.post-18498848907917681592016-09-15T03:27:52.679-07:002016-09-15T03:27:52.679-07:00Mampayar is not black eyed peasMampayar is not black eyed peasAnonymousnoreply@blogger.com