tag:blogger.com,1999:blog-8192525622903426896.post7424324547279848003..comments2024-02-21T02:13:00.940-08:00Comments on Geetha's Kitchen: Baked French Toast (Eggless) CasseroleGeethahttp://www.blogger.com/profile/07459729822553997077noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8192525622903426896.post-30554212200209482412013-06-19T10:13:28.237-07:002013-06-19T10:13:28.237-07:00Hello Anon, Are you asking why food explodes in h...Hello Anon, Are you asking why food explodes in hot oil? First of all one has to be very careful not to drop water into the oil either when cold or while frying; water droplets will boil and splatter when the oil gets hot. Typically foods explode when deep frying when they expand too quickly and/or steam builds up inside and bursts releasing moisture/water. One way to eliminate this is to dissolve the salt in hot water, cool, and use the solution without any of the solids at the bottom. Another is to make sure that the flours are sifted so no big pieces are there. Also, knead the dough well so that everything is mixed thoroughly and there are no air pockets. Deep frying is best done at higher temperatures; not at low heat. Fry a few pieces at a time so that there is no crowding. The ratio of rice to urad is generally 6 or 8 to 1.Geethahttps://www.blogger.com/profile/07459729822553997077noreply@blogger.comtag:blogger.com,1999:blog-8192525622903426896.post-31534145944275138382013-06-17T00:17:48.238-07:002013-06-17T00:17:48.238-07:00Hi Geetha,Greetings.
Why the oil is blasting while...Hi Geetha,Greetings.<br />Why the oil is blasting while preparing snacks is it due to <br />More water in the dough or more salt or sugar in the dough or more heat or boiling of the oil or is it due to less oil in the pan? <br /><br />Recently while preparing murukku the oil in the pan was blasted completely,I don't know where is the mistake (is there any specification for the mixture rice flour and urid dal)<br /><br />Also I have kept the flame in sim resulted all the murukku was very very hard to eat.<br /><br />Is there any thumbrule?<br />Anonymousnoreply@blogger.com