tag:blogger.com,1999:blog-8192525622903426896.post7086215611215834067..comments2024-02-21T02:13:00.940-08:00Comments on Geetha's Kitchen: Authentic Sambar (Lentil And Vegetable Stew With Freshly Ground Spices)Geethahttp://www.blogger.com/profile/07459729822553997077noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8192525622903426896.post-34168025918684199272013-07-25T09:16:58.168-07:002013-07-25T09:16:58.168-07:00Hi Anon, I am so glad you like it :). Red lentils...Hi Anon, I am so glad you like it :). Red lentils are also used to make sambar - you can use them interchangeably in any of the recipes using other split/skinless dals or beans. Keep it up!! Geethahttps://www.blogger.com/profile/07459729822553997077noreply@blogger.comtag:blogger.com,1999:blog-8192525622903426896.post-67116556211861289062013-07-24T09:11:56.647-07:002013-07-24T09:11:56.647-07:00I did it with red lentils - totally awesome! Just ...I did it with red lentils - totally awesome! Just like the ones I remember having in southern India. ThanksAnonymousnoreply@blogger.com