Geetha's Kitchen
Everyday feast for body, mind, and soul.
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Popular Posts
Curry Leaf Plant (Murraya koenigii)
Curry leaf trees are ubiquitous in South Indian gardens as they are one of the most commonly and avidly used flavoring ingredients in prac...
Homegrown Greens: Taro Leaves (Colocasia esculenta)
Taro Plant - 2010 Taro has been grown for human consumption since antiquity - some estimates say that it was in cultivation in tropical ...
Vanilla Custard Or Pudding (Eggless)
Vanilla custard is perhaps the easiest of simple desserts. The first time I remember eating custard was when my father made it during our...
Arachu Kalakki ( Kerala Home-Style Non-Dairy Chutney)
Arachu kalakki means "ground mix" in Tamil/Malayalam; and ground mixture it is - mangoes or Indian gooseberries (nellikai or aml...
Inji Kashayam (Ginger Tea)
Kashayams are strong herbal teas/brews. Our grandparents and parents had kashayams to suit every situation. Inji (ginger) kashayam is an ...
Citron, Etrog, or Esrog (Citrus medica)
I was very fortunate to receive a grand gift of a citron (Citrus medica) which is an enormous citrus fruit. It was my first encounter with...
Thai Style Chili-Garlic Sauce (Nam Prik)
Isn't it amazing to see chili sauces in every cuisine? Since Paji gallantly rises to the occasion to test (taste) them all, I experime...
Baked Neyyappam (Banana Muffins with Cardamoms, Coconut, And Cashews)
Baked Neyyappams Here is the recipe for Baked Neyyappam, a favorite of Amma's. This recipe is dedicated to my mother Jaya because...
Rava Kesari/Sooji Halwa (Indian Cream of Wheat Halwa/Pudding With Cashews and Raisins)
For my 100th post I wanted something special. I cannot imagine anything that could be better than Rava Kesari or Halwa, one of the simple...
Val Beans (Mochai) Dolichos lablab & Cabbage Thoran With Val
Linola gave me a bag of "Indian beans" saying that she did not care for them. Being the frugal person that I am, I could not br...
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